Baxters Artisan Sourdough

Rooted in Tradition. Baked with Heart. Your Hometown Sourdough Bakery.

Simple ingredients. Honest methods.

Baked Fresh, With Heart and Tradition

Every morning our ovens fill with the smell of sourdough, sweet rolls, and seasonal treats—made in small batches, with care you can taste.

Sketch of a loaf of bread with scoring on top.

Sourdough Bread

Our signature loaves, slow-fermented for flavor, texture, and a wholesome experience your gut will appreciate.

Four Baxters Artisan Sourdough rustic bread rolls with decorative scoring on top, placed on a wooden surface.

Sourdough Cinnamon Rolls

Soft, swirled with cinnamon and baked to golden perfection—comfort you’ll want to share (or keep all to yourself).

Tray of Baxters Artisan Sourdough cinnamon rolls with frosting and cinnamon sugar topping.
Tray of twelve Baxters Artisan Sourdough cheddar jalapeño rolls topped with pickled jalapeño slices.

Sourdough Bagels

Boiled and baked the traditional way, with a sourdough twist that makes each bite hearty, chewy, and unforgettable.

Cookies & Brownies

Simple, sweet classics baked in small batches—nostalgic treats that feel just like home.

A close-up view of freshly baked Baxters Artisan Sourdough chocolate chip cookies with sea salt flakes, arranged on a wooden surface.

Seasonal Pastries & Treats

From fruit-filled hand pies to holiday specialties, our rotating menu brings fresh, local flavors to your family table.

Four Baxters Artisan Sourdough hand rolls  with one showing a dark filling, on a wooden cutting board in a kitchen.

Come visit us at the bakery!

We’re open Wednesday - Saturday 8am - 4pm & Sunday 8am - 2pm
*We’re closed Monday & Tuesday

A loaf of bread with a crispy crust and scoring on top.

Our Baked Goods Feel Just Like Home!

Fresh, Every Single Day

Everything we bake—loaves, bagels, and cinnamon rolls—comes fresh from the oven each morning, so you can taste the care in every bite.

A bread loaf, bagel, and cinnamon roll sketch.
A sketch of a burlap sack labeled "FLOUR" with spilled flour inside.

We keep things simple

No shortcuts. No unnecessary additives. Just starter, flour, water, and time, giving you bread that’s as good for your gut as it is for your soul.

A black analog clock showing the time as 12:09.
Outline drawing of two transparent glasses, one taller than the other, with a small shadow cast on the surface beneath them.

Loved by All

From kids grabbing cinnamon rolls to families slicing into a warm sourdough loaf, our breads bring people together. It’s food that feels timeless and meant for everyone.

A hand holding a knife slicing through a loaf of bread, with coins underneath and stars and steam around, all depicted in a sketch style.

What Our Customers are Saying

This small-town bakery is truly a hidden gem! Everything is made with the freshest ingredients, and you can taste the quality in every bite. The staff is warm, welcoming, and always goes above and beyond to provide amazing service. It’s rare to find a place that feels so genuine and inviting — highly recommend stopping in if you’re nearby!

~ Bella

So glad to have this sourdough spot in Orland. my husband, daughter and i have been going once a week and have been more impressed with every visit. the owner is very kind and informative, the atmosphere is lovely and the baked goods are absolutely delicious. all the bagels are amazing; the chocolate chip cookies, apple pie danish & cinnamon rolls are some of the best we’ve ever had. we’re excited to continue our weekly visits to try more of the menu & see how the business grows.

~ Amy

The owner Kalyn and Emily are very friendly and the sourdough is so delicious. I specially love the cheese jalapeño sourdough, the cookies are also very delicious and you can’t just have one. For anyone looking for homemade delicious bread I highly recommend Baxters and I can honestly say you’ll not be disappointed.

~ Ish


*If a bite from Baxter’s brought you joy, we’d love for you to share it in a quick Google review. Your words help others find their way to Baxter’s.

The kind of bread your grandmother would recognize—wholesome, timeless, and made to share.

About Baxters Artisan Sourdough

Baxters is a handmade sourdough bakery in Orland, California, founded by sisters Kalyn and Emily. We believe bread should feel like home—simple, honest, and baked with care.

Every loaf begins with just four ingredients: flour, water, salt, and our matured starter. From there, the dough is given the time it deserves—slow-fermented for flavor, hand-shaped for tradition, and baked in small batches for consistency. The result is sourdough that’s easier to digest, rich in taste, and made to be shared.

Our bakery is built on heart, tradition, and simplicity—values you can taste in every bite. With large viewing windows, we welcome you to watch the entire process unfold, because transparency matters to us as much as the bread itself.

From artisan sourdough loaves to our beloved sourdough cinnamon rolls with cream cheese frosting, every bite reflects family, quality over quantity, and recipes that feel timeless. We’re proud to be a family-owned bakery in Northern California, bringing wholesome nourishment and a sense of home back to our community.

At Baxters, bread isn’t just food—it’s connection, comfort, and care.

From sourdough loaves to sweet rolls, everything we make is rooted in tradition and baked with care. Come taste the difference today.